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BPSC TRE 3.0 (2024) Computer Science Class 11-12 — Previous Year Paper

Attempt BPSC TRE 3.0 (2024) Computer Science Class 11-12 — Previous Year Paper online for free with the official answer key: 148 questions, 150 minutes, 1/3 negative marking. Instant score, all-India rank and detailed solutions on UTpaper.

  • 148 Questions
  • 148 Marks
  • 150 Minutes
  • English + Hindi
  • 1 attempts

About BPSC TRE 3.0 (2024) Computer Science Class 11-12 — Previous Year Paper

This is the actual BPSC TRE 3.0 (2024) Computer Science Class 11-12 — Previous Year Paper converted into an online test with the official answer key. Attempt it with the real time limit of 150 minutes to see exactly how you would score in the BPSC TRE exam, then go through the solutions to fix weak topics. It is one of 3 free tests in the BPSC TRE Computer Science (Class 11-12) Mock Test & PYQ.

Section-wise pattern

SectionQuestionsMarksCounts for merit?
Language3030Qualifying only (30% to pass)
General Studies3838Yes
Computer Science8080Yes

Sample questions from this test

  1. Q1. Read the passage given below and answer the question that follows: Kerala is just the place for you if you love variety. There is something here to please everyone. You are sure to fall in love with the serene beauty of Kerala's magical backwaters. When you have experienced that, you can sample the excitement of Kerala's bustling cities or retreat into the villages to see at first-hand how time can stand still. Better still, take a trip to the spice gardens in the hills, to inhale the fragrance of fresh cardamoms if that makes your tastebuds tingle and fills you with dreams of food, you need not worry. Kerala's cuisine is known for its spicy hot flavours. The coconut and the spices give the food - especially the seafood a pungency that is enhanced by tamarind. Your meal would be incomplete without appam, rasam, fish curry and some delicious payasam. To wash it down, sip the naturally refreshing water of a tender coconut. And when you had your fill, move into the markets to shop for gold, handicrafts, spices, cashew nuts and coffee. Bargain-hunters will never have a problem since English is spoken and understood everywhere in Kerala. Why is Kerala just the place for you if you love variety?

    1. There is something here to please everyone
    2. Kerala has magical backwaters
    3. Kerala is very boring
    4. More than one of the above
    5. None of the above
  2. Q2. Read the passage given below and answer the question that follows: Kerala is just the place for you if you love variety. There is something here to please everyone. You are sure to fall in love with the serene beauty of Kerala's magical backwaters. When you have experienced that, you can sample the excitement of Kerala's bustling cities or retreat into the villages to see at first-hand how time can stand still. Better still, take a trip to the spice gardens in the hills, to inhale the fragrance of fresh cardamoms if that makes your tastebuds tingle and fills you with dreams of food, you need not worry. Kerala's cuisine is known for its spicy hot flavours. The coconut and the spices give the food - especially the seafood a pungency that is enhanced by tamarind. Your meal would be incomplete without appam, rasam, fish curry and some delicious payasam. To wash it down, sip the naturally refreshing water of a tender coconut. And when you had your fill, move into the markets to shop for gold, handicrafts, spices, cashew nuts and coffee. Bargain-hunters will never have a problem since English is spoken and understood everywhere in Kerala. Why should you take a trip to the spice gardens in the hills?

    1. To count the spices that are grown there
    2. To buy some spices
    3. To inhale the fragrance of fresh cardamoms
    4. More than one of the above
    5. None of the above
  3. Q3. Read the passage given below and answer the question that follows: Kerala is just the place for you if you love variety. There is something here to please everyone. You are sure to fall in love with the serene beauty of Kerala's magical backwaters. When you have experienced that, you can sample the excitement of Kerala's bustling cities or retreat into the villages to see at first-hand how time can stand still. Better still, take a trip to the spice gardens in the hills, to inhale the fragrance of fresh cardamoms if that makes your tastebuds tingle and fills you with dreams of food, you need not worry. Kerala's cuisine is known for its spicy hot flavours. The coconut and the spices give the food - especially the seafood a pungency that is enhanced by tamarind. Your meal would be incomplete without appam, rasam, fish curry and some delicious payasam. To wash it down, sip the naturally refreshing water of a tender coconut. And when you had your fill, move into the markets to shop for gold, handicrafts, spices, cashew nuts and coffee. Bargain-hunters will never have a problem since English is spoken and understood everywhere in Kerala. What is Kerala's cuisine known for?

    1. For its bad taste
    2. For being bland
    3. For its spicy hot flavours
    4. More than one of the above
    5. None of the above
  4. Q4. Read the passage given below and answer the question that follows: Kerala is just the place for you if you love variety. There is something here to please everyone. You are sure to fall in love with the serene beauty of Kerala's magical backwaters. When you have experienced that, you can sample the excitement of Kerala's bustling cities or retreat into the villages to see at first-hand how time can stand still. Better still, take a trip to the spice gardens in the hills, to inhale the fragrance of fresh cardamoms if that makes your tastebuds tingle and fills you with dreams of food, you need not worry. Kerala's cuisine is known for its spicy hot flavours. The coconut and the spices give the food - especially the seafood a pungency that is enhanced by tamarind. Your meal would be incomplete without appam, rasam, fish curry and some delicious payasam. To wash it down, sip the naturally refreshing water of a tender coconut. And when you had your fill, move into the markets to shop for gold, handicrafts, spices, cashew nuts and coffee. Bargain-hunters will never have a problem since English is spoken and understood everywhere in Kerala. What gives sea food its pungency?

    1. Coconut and spices
    2. Coconut & spices enhanced by tamarind
    3. Addition of cocacola
    4. More than one of the above
    5. None of the above
  5. Q5. Read the passage given below and answer the question that follows: Kerala is just the place for you if you love variety. There is something here to please everyone. You are sure to fall in love with the serene beauty of Kerala's magical backwaters. When you have experienced that, you can sample the excitement of Kerala's bustling cities or retreat into the villages to see at first-hand how time can stand still. Better still, take a trip to the spice gardens in the hills, to inhale the fragrance of fresh cardamoms if that makes your tastebuds tingle and fills you with dreams of food, you need not worry. Kerala's cuisine is known for its spicy hot flavours. The coconut and the spices give the food - especially the seafood a pungency that is enhanced by tamarind. Your meal would be incomplete without appam, rasam, fish curry and some delicious payasam. To wash it down, sip the naturally refreshing water of a tender coconut. And when you had your fill, move into the markets to shop for gold, handicrafts, spices, cashew nuts and coffee. Bargain-hunters will never have a problem since English is spoken and understood everywhere in Kerala. Why would foreign bargain-hunter visitors never face a problem in Kerala?

    1. Many foreign languages are spoken in Kerala
    2. Hindi is the language of communication in the cities of kerala.
    3. English is spoken and understood everywhere in Kerala.
    4. More than one of the above
    5. None of the above

Attempt the full test to answer all 148 questions and see the correct answers with explanations.

How to attempt

  1. Click “Attempt test free” and sign in with Google or your UTpaper account.
  2. The timer starts at 150 minutes. Use the question palette to move between questions and mark questions for review.
  3. Submit when done. You get your score, accuracy, section-wise marks and all-India rank instantly, with the solution for every question.

Frequently asked questions

Is the BPSC TRE 3.0 (2024) Computer Science Class 11-12 — Previous Year Paper free to attempt?
Yes. The test is completely free on UTpaper. Sign in with Google or create a free account, click Attempt test, and your score, rank and solutions appear as soon as you submit.
How many questions and how much time does this test have?
The test has 148 questions for 148 marks and must be finished in 150 minutes. Each wrong answer deducts 1/3 mark.
Are the answers in this BPSC TRE previous year paper official?
Yes. The answer key follows the official final answer key released by the exam board. Where an official answer is debatable, the explanation says so.
What are the sections in this test?
The test has 3 sections: Language (30 questions), General Studies (38 questions) and Computer Science (80 questions). Language is qualifying only: you must reach the pass mark, but those marks are not added to your total. Every question also has a “Question not attempted” option; a question left completely blank is penalised like a wrong answer, as in the real exam.
Can I reattempt the test and see solutions?
Yes. After submitting you see the correct answer and explanation for every question, your accuracy, section-wise marks and all-India rank. You can reattempt as many times as you like.

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